Norwegian Turkey Meatballs With Brown Cheese Sauce Recipe

• 1/2 c. Bulgur
• 1 c. Boiling water
• 1/3 lb Turkey light meat, skinless, grnd (2/3 c.)
• 1 sm Egg
• 14 ounce Fat-free chicken broth, low salt
• 1/4 tsp Celery salt, (beau monde)
• 1 tsp Grated lemon rind, fresh
• 1/2 tsp Dry dill weed
• 1 tsp Cornstarch, mixed with
• 1/4 c. Water, as thickener
• 2 ounce Gjetost Cheese, cut into 1/4" dice
• 2 c. Cooked noodles, wide, cooked, hot
•     Brussel sprouts, see recipe

Directions