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Norwegian Blueberry Soup Recipe

Name: Norwegian Blueberry Soup
Ingredients: 1 env unflavored gelatin; 1/4 c. Cool water; 4 c. Fresh orange juice; 3 Tbsp. Fresh lemon juice; 1/4 c. Sugar; 2 c. Fresh blueberries, washed; Fresh mint, for garnish

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.33 view details

1 env unflavored gelatin
1/4 c. Cool water
4 c. Fresh orange juice
3 Tbsp. Fresh lemon juice
1/4 c. Sugar
2 c. Fresh blueberries, washed
Â Â Fresh mint, for garnish

Directions

Soften gelatin in cool water in a custard c.. Place in a pan of warm (not boiling) water till melted and ready to use. Combine juices and sugar with melted gelatin. Stir till sugar and gelatin are dissolved. Refrigeratetill mix begins to thicken. Fold blueberries into mix. Refrigeratetill ready to serve. Spoon into chilled bouillon c.; garnish with fresh mint.

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Amount Per Serving	%DV
Serving Size 243g
Recipe makes 6 servings
Calories 139
Calories from Fat 4	3%
Total Fat 0.49g	1%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 376mg	11%
Total Carbs 33.81g	9%
Dietary Fiber 1.5g	5%
Sugars 27.86g	19%
Protein 1.61g	3%

Norwegian Blueberry Soup Recipe

Ingredients