This is a print preview of "Norwegian Beet Salad" recipe.

Norwegian Beet Salad Recipe
by Global Cookbook

Norwegian Beet Salad
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  Servings: 4

Ingredients

  • 1 x beet - (6 ounce)
  • 1 x carrot - (6 ounce)
  • 1 x apple - (6 ounce)
  • 1 c. minced pecans or possibly walnuts
  • 1/2 c. shredded dry coconut
  •     (sweetened or possibly unsweetened)
  • 2 Tbsp. lemon juice
  • 1 Tbsp. chopped fresh ginger
  • 1 Tbsp. Asian (toasted) sesame oil
  •     (or possibly extra virgin olive oil)
  •     Minced fresh parsley
  •     Salt to taste

Directions

  1. Peel and shred beet, carrot, and apple. Combine in a bowl.
  2. Add in nuts, coconut, lemon juice, ginger, and oil to beet mix. Stir and sprinkle with parsley.
  3. Season salad with salt to taste.
  4. This recipe yields 4 or possibly 5 servings.
  5. Comments: A beet salad which Anore Jones enjoyed on a trip to Oslo inspired this crisp, fresh version she created in her California kitchen. And as a native Alaskan, she likes to cook a caribou roast to go with the salad.