This is a print preview of "Norway Rice Cream" recipe.

Norway Rice Cream Recipe
by Global Cookbook

Norway Rice Cream
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  Servings: 8

Ingredients

  • 6 c. Lowfat milk
  • 1 c. Long grain rice
  • 3 tsp Sugar
  • 1/2 tsp Salt
  • 1 c. Heavy cream Berries

Directions

  1. In a large heavy saucepan over medium heat, combine rice, lowfat milk, sugar and salt till tiny bubbles form around edge. Reduce heat and simmer covered 45-50 min till rice is tender. Stir occasionally.
  2. Chill till well chilled. Beat cream till peaks form. Fold into chilled rice. Chill till ready to serve. Spoon berries over each serving.