This is a print preview of "North Carolina Hush Puppies" recipe.

North Carolina Hush Puppies Recipe
by Global Cookbook

North Carolina Hush Puppies
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  Servings: 12

Ingredients

  • 1 c. Corn meal
  • 1/4 tsp Soda
  • 1 Tbsp. Flour
  • 1/4 tsp Salt
  • 1 tsp Sugar
  • 1/2 c. Buttermilk, *note
  • 1/4 c. Water
  • 1 x Egg, beaten

Directions

  1. Mix all dry ingredients together. Then add in egg, buttermilk, and water.
  2. Drop by spoonful into warm deep fat. Fry to a golden. (If a deep pot is used, the hushpuppy will float to the top when done).
  3. NOTE: If you do not want to buy buttermilk, substitute 1/2 c. lowfat milk with 1 Tablespoons lemon juice added. Stir and let it sit for 5 min. It works just as well. Please note: You can make variations of this recipe in several ways: i.e., 1/4 c. finely minced onion, less sugar, etc. But, at the coast of NC the above type recipe is usually served. Judy Garnett, pjxg05a, Raleigh,NC