Servings: 1
Ingredients
- 1 c. Cider vinegar
- 1/2 c. Water
- 2/3 c. Chopped onion
- 1 x Clove garlic
- 1 tsp Pepper
- 1/2 tsp Salt
- 2 tsp Red pepper flake
- 1 tsp Sugar
- 1 x Bay leaf
- 2/3 tsp Thyme
- 3 Tbsp. Peanut oil
- 3 tsp Dry mustard
- 1 tsp Cool water
Directions
- 1. Boil all but last two ingredients for five min. Dissolve mustard in water and add in.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 530g | |
Calories 497 | |
Calories from Fat 368 | 74% |
Total Fat 41.66g | 52% |
Saturated Fat 7.05g | 28% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1356mg | 56% |
Potassium 399mg | 11% |
Total Carbs 21.84g | 6% |
Dietary Fiber 4.0g | 13% |
Sugars 9.4g | 6% |
Protein 2.47g | 4% |
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