North Carolina Eastern Rub And Sauce Recipe

Name: North Carolina Eastern Rub And Sauce
Ingredients: 2 tsp Salt; 2 tsp Brown sugar; 2 tsp Cumin; 2 tsp Chile pwdr; 2 tsp Black pepper; 1 tsp Cayenne pepper; 1/4 c. Paprika; 1 c. White vinegar; 1 c. Cider vinegar; 1 Tbsp. Sugar; 1 Tbsp. Red pepper flakes; 1 Tbsp. Tabasco; 1 Tbsp. Black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.54 view details

2 tsp Salt
2 tsp Brown sugar
2 tsp Cumin
2 tsp Chile pwdr
2 tsp Black pepper
1 tsp Cayenne pepper
1/4 c. Paprika
1 c. White vinegar
1 c. Cider vinegar
1 Tbsp. Sugar
1 Tbsp. Red pepper flakes
1 Tbsp. Tabasco
1 Tbsp. Black pepper

Directions

Use rub on meat and allow to set till rub looks moist. For sauce, blend all ingredients and allow flavors to blend.

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Amount Per Recipe	%DV
Recipe Size 567g
Calories 306
Calories from Fat 44	14%
Total Fat 5.2g	7%
Saturated Fat 0.81g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4722mg	197%
Potassium 1274mg	36%
Total Carbs 49.19g	13%
Dietary Fiber 14.3g	48%
Sugars 24.24g	16%
Protein 6.32g	10%

North Carolina Eastern Rub And Sauce Recipe

Ingredients