North African Pea Soup With A Couscous Mev Recipe

• 1 1/4 c. Dry yellow split peas
• 5 c. Low-sodium vegetable stock, (see recipe)
• 1 tsp Harissa (see recipe), divided
• 1 x Peeled garlic clove, bashed and minced
• 8 ounce Medium turnips, peeled and diced
• 16 x Tiny onions, peeled
• 2 c. Mustard green, kale leaves,or possibly turnip green, rolled, cut in thin strips
• 1 sprg fresh rosemary
• 2 c. Couscous, cooked
• 1/8 tsp Salt
• 2 c. Water
• 1/4 c. Shelled pistachio nuts, roughly minced
• 1/2 c. Currants

Directions