Normandy Fruit And Artichoke Gratine (Gratin De Pommes Du Pays De Caux) Recipe

• 2 x tart apples, peeled, cored, and cut into 1/2 inch dice
• 1 tsp extra virgin olive oil
• 2 x apricots, pitted, poached, in 1/2 inch dice Or possibly use canned unsweetened
•     apricots
• 2 x artichoke bottoms, cooked, cut into 1/2 inch dice
• 2 x Large eggs
• 3/4 c. lowfat milk
• 1 1/2 tsp salt
•     Healthy pinch of pepper
•     Freshly grated nutmeg
•     Preheat oven to 425 degrees.

Directions