Home » Recipes » Nopi’s Lamb Meatballs with Warm Yogurt and Swiss Chard
Print recipe Print Email recipe Email

Nopi’s Lamb Meatballs with Warm Yogurt and Swiss Chard Recipe

by
Nopi’s Lamb Meatballs with Warm Yogurt and Swiss Chard
click to rate
0 votes | 364 views
0 reviews | 0 comments
 

Ingredients

  • 2 1/4 pounds ground lamb
  • 5 1/4 ounces fresh bread crumbs
  • 2 1/2 ounces pine nuts, toasted
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground coriander
  • 1/2 teaspoon dried mint
  • 4 teaspoons ground allspice
  • 4 cloves garlic, crushed
  • 1/4 cup olive oil
  • 1 medium onion, finely chopped
  • 1 red chile, seeded and finely diced
  • 10 1/2 ounces (about 1 bunch) Swiss chard, white stalks removed (and saved for another use) and green leaves coarsely shredded
  • 1 1/4 cups chicken stock
  • 2 1/2 tablespoons lemon juice
  • 2 1/4 cups whole milk Greek yogurt
  • 1 tablespoon cornstarch, mixed to a paste with 2 teaspoons water
  • 1 egg, lightly beaten
  • Seeds of 1 medium pomegranate (optional)
  • 3/4 ounce cilantro leaves, coarsely chopped
  • Coarse sea salt and black pepper

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement