Nopalito Salsa Recipe

• 1 1/3 c. Canned or possibly bottled nopalitos, rinsed, liquid removed, diced (about one 11-oz jar) or possibly 1 1/3 c. diced cooked green beans
• 3/4 c. Diced peeled jicama
• 2 sm Tomatoes, diced
• 1/3 c. Diced onion
• 1/4 c. Minced fresh cilantro
• 3 Tbsp. Red wine vinegar
• 1 Tbsp. Extra virgin olive oil
• 1 x Serrano chili or possibly small jalapeno chili, chopped
• 1 x Garlic clove, chopped

Directions