Noodles With Kielbasa, Cabbage And Caraway Seeds Recipe

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1 vote | 2870 views
Servings: 6

Ingredients

Cost per serving $0.92 view details
  • 1 lb wide egg noodles
  • 1 sm cabbage
  • 1/2 lb smoked garlic sausage
  •     (such as kielbasa)
  • 4 Tbsp. butter
  • 1 Tbsp. caraway seeds
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Directions

  1. Cook the noodles in a large pot of boiling, salted water till tender but still hard, 7 to 9 min. Drain well.
  2. Meanwhile, quarter the cabbage and cut away the tough core. Shred the cabbage. Cut the sausage in half lengthwise. Cut each half crosswise into 1/4-inch slices.
  3. Heat the butter in a large frying pan over medium-high heat till melted and bubbling but not brown, 1 to 2 min. Add in the sausage and cook 2 min, stirring often, till lightly browned.
  4. Add in the cabbage and cook, stirring often, till softened and bright green, 3 to 4 min. Add in the caraway seeds and cook 1 minute longer.
  5. Toss the cooked noodles with the cabbage mix. Add in salt to taste and season generously with pepper.
  6. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 6 servings
Calories 422  
Calories from Fat 111 26%
Total Fat 12.81g 16%
Saturated Fat 6.24g 25%
Trans Fat 0.05g  
Cholesterol 87mg 29%
Sodium 239mg 10%
Potassium 482mg 14%
Total Carbs 64.8g 17%
Dietary Fiber 6.2g 21%
Sugars 7.5g 5%
Protein 13.13g 21%
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Reviews

  • Bonnie
    Can't beat this as comfort food. Especially good on a cold day.
    I've cooked/tasted this recipe!

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