Noodles And Dipping Sauce Recipe

Name: Noodles And Dipping Sauce
Ingredients: 2 1/2 c. Dashi or possibly light chicken stock (see basic dashi recipe); 1/2 c. Plus 2 Tbsp. dark soy sauce; 4 Tbsp. Mirin; 1 tsp Sugar; 1 ounce Dry bonito flakes; Cooked cool soba noodles; Thinly sliced scallions; Grated daikon; Quail Large eggs; Natto, (optional)

by Global Cookbook

Add a photo

click to rate

0 votes | 678 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $23.48 view details

2Â 1/2 c. Dashi or possibly light chicken stock (see basic dashi recipe)
1/2 c. Plus 2 Tbsp. dark soy sauce
4 Tbsp. Mirin
1 tsp Sugar
1 ounce Dry bonito flakes
Â Â Cooked cool soba noodles
Â Â Thinly sliced scallions
Â Â Grated daikon
Â Â Quail Large eggs
Â Â Natto, (optional)

Directions

Combine the dashi, soy sauce, mirin, and sugar in a saucepan and bring just to a boil. Stir in the bonito flakes and immediately remove from the heat.
Wait about 10 seconds for the flakes to get thoroughly soaked, and then strain. Let liquid cold to room temperature. Serve with cool soba noodles for dipping, along with scallions, grated daikon, quail Large eggs and natto if you have a taste for it.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1224g
Calories 941
Calories from Fat 402	43%
Total Fat 44.62g	56%
Saturated Fat 12.52g	50%
Trans Fat 0.0g
Cholesterol 277mg	92%
Sodium 11912mg	496%
Potassium 1730mg	49%
Total Carbs 25.09g	7%
Dietary Fiber 4.3g	14%
Sugars 7.78g	5%
Protein 90.03g	144%

Noodles And Dipping Sauce Recipe

Ingredients