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Ingredients
- 1 c. Grnd cinnamon (buy at a bulk food store)
- 1 Tbsp. Grnd cloves
- 1 Tbsp. Grnd nutmeg
- 3/4 c. Applesauce
- 2 Tbsp. Nontoxic white glue
Directions
- Combine the ingredients in a mixing bowl and beat well, till the dough is smooth and holds together well. If the dough is too sticky, add in a little more cinnamon till it reaches the consistency you like. If the dough is too crumbly, add in a little more applesauce. Roll the dough out between two sheets of waxed paper till it is 1/4" thick. Cut out cookie shapes as desired, rerolling the dough to use up scraps. The dough may also be used like modeling clay to sculpt figures, beads and shapes, though these will take more or possibly less time than flat cookies, depending on their size. If you intend to hang the ornaments, be sure to punch holes through the shapes while the dough is still pliable. Let the cookies dry at room temperature for at least 2 days. They may also be dry in a very low oven - under 200 degrees - turning the shapes from time to time so they dry completely.
- Makes sufficient dough for about 32 2" sized cookie cutters.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 321g | |
| Calories 443 | |
| Calories from Fat 47 | 11% |
| Total Fat 5.6g | 7% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 771mg | 22% |
| Total Carbs 128.69g | 34% |
| Dietary Fiber 72.0g | 240% |
| Sugars 22.04g | 15% |
| Protein 6.09g | 10% |
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