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Ingredients
- 200g digestive bisciuits
- 100g melted butter
- 1 block Philadephia cream cheese
- 50g sugar
- 1/2 tsp vanilla essence
- 10g gelatine powder
- 1/2 cup hot water
- 1 box Strawbeery Jello
- 200g boiling hot water
- 200g cold water
Directions
- Crumble the biscuits and mix it together with the butter.
- Press the mixture into a round tin to form the base.
- Mix cream cheese, sugar and vanilla essence together until it becomes a smooth texture.
- In a separate bowl, sprinkle the gelatine powder over the hot water and mix well.
- Add it to cream cheese mixture and thin it down.
- Pour mixture into the tin with biscuit base.
- Chill the mixture in the fridge for a while and decorate with strawberries. Let it set for 3 hours.
- Melt Jello powder in boiling water until dissolve and add in cold water. Use a large table spoon, gently pour over the cheese layer and set it in the fridge for another few hours.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 680g | |
| Calories 945 | |
| Calories from Fat 713 | 75% |
| Total Fat 81.12g | 101% |
| Saturated Fat 51.38g | 206% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 616mg | 26% |
| Potassium 27mg | 1% |
| Total Carbs 50.35g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.32g | 34% |
| Protein 9.41g | 15% |
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