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Ingredients
- 150g Digestive biscuits, crushed
- 60g Butter
- Filling
- 100ml Water
- 2 tbsp Gelatin
- 250g Cream cheese, soften at room temperature
- 75g Caster sugar (used icing sugar, sifted **add icing sugar to90g if you prefer a sweeter cake)
- 250g (1 cup) Natural yogurt (used Greek yogurt)
- 125g Green flavored Apple syrup (from PH)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 689g | |
| Calories 1459 | |
| Calories from Fat 1250 | 86% |
| Total Fat 142.23g | 178% |
| Saturated Fat 84.19g | 337% |
| Trans Fat 0.0g | |
| Cholesterol 436mg | 145% |
| Sodium 1287mg | 54% |
| Potassium 739mg | 21% |
| Total Carbs 27.25g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 24.89g | 17% |
| Protein 24.2g | 39% |
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