Nola's Mashed Red Potatoes Recipe

Name: Nola's Mashed Red Potatoes
Ingredients: 3/4 lb Small red bliss potatoes quartered; 12 whl Roasted garlic cloves; 1/2 c. Heavy cream; 2 Tbsp. Butter; Salt to taste; Freshly-grnd black pepper to taste; 1 Tbsp. Minced green onion for garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.52 view details

3/4 lb Small red bliss potatoes quartered
12 whl Roasted garlic cloves
1/2 c. Heavy cream
2 Tbsp. Butter
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
1 Tbsp. Minced green onion for garnish

Directions

In a saucepan cover unpeeled potatoes with cool water and bring to a boil. Cook just till tender - don't overcook or possibly potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher till ingredients are combined but potatoes are still lumpy.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 4 servings
Calories 163
Calories from Fat 100	61%
Total Fat 11.43g	14%
Saturated Fat 7.13g	29%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 52mg	2%
Potassium 404mg	12%
Total Carbs 14.05g	4%
Dietary Fiber 1.5g	5%
Sugars 0.9g	1%
Protein 2.0g	3%

Nola's Mashed Red Potatoes Recipe

Ingredients