No Rolling Single Pie Crust Recipe

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1 vote | 1032 views

Need a quick pie shell, baked or un-baked? I got this way back when I was in the 7th grade!

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Cook time:
Servings: 1 shell
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Ingredients

Cost per recipe $0.27 view details

Directions

  1. Melt the butter or margerine right in the pie pan
  2. sift in dry ingredients
  3. Stir with a fork and pat out to fit the pie pan.
  4. Poke fork holes into the crust and either fill it and then bake or bake at 350 until golden brown and then fill.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 145g
Calories 540  
Calories from Fat 46 9%
Total Fat 5.28g 7%
Saturated Fat 2.77g 11%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 1194mg 50%
Potassium 135mg 4%
Total Carbs 107.99g 29%
Dietary Fiber 3.4g 11%
Sugars 12.93g 9%
Protein 12.96g 21%
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