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No Peek Stew Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $1.49 view details
  • 2 lb Stew meat
  • 1 can Golden brown mushroom soup
  • 1 env dry onion soup mix

Directions

  1. Mix together well
  2. Add in one pound bag peeled baby carrots, approximately an equal amount of scrubbed, quartered or possibly eighth-ed (depending on size) new potatoes, and approximately 3 12-ounce. cans ginger ale. Cover tightly and bake at 350 for 2 hrs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1407g
Calories 1268  
Calories from Fat 402 32%
Total Fat 44.71g 56%
Saturated Fat 15.41g 62%
Trans Fat 0.0g  
Cholesterol 200mg 67%
Sodium 7364mg 307%
Potassium 1253mg 36%
Total Carbs 144.18g 38%
Dietary Fiber 12.4g 41%
Sugars 8.5g 6%
Protein 71.92g 115%
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