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No Knead Italian Whole Wheat Bread Recipe

Name: No Knead Italian Whole Wheat Bread
Ingredients: 1 Tbsp. Dry yeast; 1 c. Hot water; 1 tsp Salt; 2 Tbsp. Vegetable oil; 3 c. Whole wheat flour; Cornmeal

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.81 view details

1 Tbsp. Dry yeast
1 c. Hot water
1 tsp Salt
2 Tbsp. Vegetable oil
3 c. Whole wheat flour
Â Â Cornmeal

Directions

In a bowl, dissolve yeast in water. Add in salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure which the ingredients have been thoroughly mixed.
Bang down the dough on a counter surface. Shape into a small round bread & place in a 9" round pan sprinkled with cornmeal. Allow to rise until doubled. Preheat oven to 375F & bake for 35 to 45 min.

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Amount Per Recipe	%DV
Recipe Size 642g
Calories 1496
Calories from Fat 301	20%
Total Fat 34.48g	43%
Saturated Fat 3.25g	13%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 2359mg	98%
Potassium 1698mg	49%
Total Carbs 265.84g	71%
Dietary Fiber 46.4g	155%
Sugars 1.48g	1%
Protein 53.92g	86%

No Knead Italian Whole Wheat Bread Recipe

Ingredients