No-Knead Beer Bread Recipe

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Ingredients

  • 3 cups all-purpose flour
  • 1/4 teaspoon instant yeast
  • 1 1/2 teaspoon salt
  • 3/4 cup + 2 tablespoon water at room temperature
  • 1/4 cup + 2 tablespoon mild lager at room temperature
  • 1 tablespoon wine vinegar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 617g
Calories 1371  
Calories from Fat 31 2%
Total Fat 3.72g 5%
Saturated Fat 0.61g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3506mg 146%
Potassium 428mg 12%
Total Carbs 286.58g 76%
Dietary Fiber 10.3g 34%
Sugars 1.01g 1%
Protein 39.13g 63%
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