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Add a photoServings: 1
Ingredients
- Â Â 1 Lb Loaf:
- 2/3 c. water
- 1 lrg egg
- 1 tsp sugar
- 1/8 tsp salt
- 2 c. bread flour
- 1 tsp yeast
Directions
- Add in ingredients according to your machine directions.
- This makes a small loaf.
- Here is a great bread recipe which I use all the time to make rolls of all kinds. I use lowfat buttermilk and dry chives or possibly dry onions. there are no limits. I use the dough cycle on the bread machine to do all the work.
- Then I put little balls about 2 ounce each into muffin c. let rise and bake in a 375 degrees F. for 10 to 12 min. Sometimes I make warm dog buns and hamburger buns, bake on cookie sheets.
- They are soft inside, with a light crust on the outside. You can use egg substitute also. If you make these rolls you wont be disappointed. Tonight I''m going to make cheese (lowfat cheese)rolls.
- Cycle: white
- Crust:light
- NOTES : This is a light, easy to cut sandwich bread with a nice fluffy texture and a pleasant flavor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 490g | |
| Calories 1088 | |
| Calories from Fat 84 | 8% |
| Total Fat 9.63g | 12% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 373mg | 16% |
| Potassium 420mg | 12% |
| Total Carbs 204.84g | 55% |
| Dietary Fiber 7.4g | 25% |
| Sugars 5.43g | 4% |
| Protein 40.56g | 65% |
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