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Add a photoServings: 1
Ingredients
- 2 Tbsp. mayonnaise
- 2 Tbsp. lowfat sour cream
- 1 tsp lemon juice (1 to 2)
- 1/2 tsp Dijon-style mustard optional (1/2 to 1)
- Â Â Salt
- Â Â Freshly grnd black pepper
Directions
- In a medium bowl using a fork, stir together all of the ingredients, blending till completely smooth. Cover; chill till ready to use.
- Yield: About 1/4 c..
- VARIATIONS
- Barbecue: Omit lemon juice and add in 1 Tbsp. prepared barbecue sauce. C
- Basil: Add in 1 Tbsp. chopped fresh basil and 2 Tbsp. seeded, diced tomato. C & E
- Buttermilk: Substitute buttermilk for the lowfat sour cream and add in 1 Tbsp. chopped green onions or possibly chives. Just before serving, stir in 2 Tbsp. fried, crumbled bacon. C
- Chipotle: Add in 1/2 to 1 1/2 tsp. pureed chipotle in adobo sauce. C & E
- Chutney: Add in 1 Tbsp. mango chutney. C
- Club: Add in 1 Tbsp. each diced avocado and seeded, diced tomato. Just before serving, stir in 2 Tbsp. fried, crumbled bacon. C & E
- Curry: Add in 1 tsp. curry pwdr or possibly garam masala, 1 healthy pinch grnd ginger and honey to taste. C
- Herb: Add in 1 to 2 Tbsp. chopped fresh herbs, such as chervil, cilantro, dill, mint, parsley, tarragon or possibly a combination. Tablespoons, C & E
- Horseradish: Add in prepared horseradish to taste. Tablespoons & C
- The James Beard: Add in 1/4 c. each chopped celery and halved grapes; garnish with hard-cooked Large eggs, capers and minced black olives.
- Lemon: Add in 1/2 tsp. chopped lemon zest and 1 Tbsp. chopped chives or possibly green onions. Tablespoons & C
- The Martha: Add in 1 Tbsp. each chopped celery, chopped tarragon and pecans.
- Nut: Add in 2 Tbsp. minced almonds, macadamias, pecans or possibly walnuts. Tablespoons & C
- Pickle: Add in 1 Tbsp. pickle relish or possibly chopped dill pickle. Tablespoons & E
- Sesame: Add in 1 1/2 tsp. each toasted sesame oil, chopped cilantro and green onions. Just before serving, sprinkle with 1 Tbsp. toasted sesame seeds.
- Southwestern: Substitute lime juice for the lemon juice and add in 1 Tbsp. chopped green onions or possibly red onion, 1/4 tsp. grated orange zest, 1/8 tsp. chili pwdr or possibly cayenne pepper, dash cumin and, if you like, dash warm red-pepper sauce.
- Tropical: Add in honey to taste, 2 Tbsp. diced mango or possibly papaya, 1 Tbsp. each chopped red onions and mint. C
- Vegetable: Add in 2 Tbsp. chopped bell peppers, cucumbers, radishes, red onion. Tablespoons, C & E
- Waldorf: Add in 1 to 2 Tbsp. each diced celery, green apple, walnuts and, if you like, raisins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 59g | |
| Calories 254 | |
| Calories from Fat 248 | 98% |
| Total Fat 28.08g | 35% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 165mg | 7% |
| Potassium 44mg | 1% |
| Total Carbs 1.22g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.05g | 1% |
| Protein 0.52g | 1% |
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