No-Cook Tomato Sauce for your College Pasta Dish Recipe

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Ingredients

  • 1 can (28 oz) diced tomatoes
  • 1 clove, minced garlic (use a small clove or the garlic will overpower the sauce)
  • 8 oz fussili pasta (about 2 cups)
  • Chopped fresh parsley to garnish (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 418g
Calories 876  
Calories from Fat 32 4%
Total Fat 3.78g 5%
Saturated Fat 0.7g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 287mg 12%
Potassium 874mg 25%
Total Carbs 177.32g 47%
Dietary Fiber 9.4g 31%
Sugars 10.6g 7%
Protein 31.11g 50%
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