No Bread Sandwiches Recipe

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0 votes | 723 views
Servings: 4

Ingredients

Cost per serving $1.01 view details
  • 3 x Large eggs, Lg, Hard Cooked, *
  • 1/3 c. Celery, Chopped
  • 1 x Warm Pepper Sauce, To Taste
  • 1 x Mayonnaise, To Moisten
  • 8 x Monterey Jack Cheese, Slices
  • 4 x Tomato, Slices, Thin
  • 4 x Lettuce Leaves
  • 1 x Salt & Pepper, To Taste
  • 1 x Dill Pickle Wedge
  • 1 x Stuffed Olives
  •     Large eggs should be peeled and minced.

Directions

  1. Prepare the egg salad filling.
  2. Chill for at least 1 hour to blend the flavors.
  3. Spread 4 of the cheese slices with the filling.
  4. Place tomato slices on top of the filling. Top with the lettuce leaves and salt and pepper to taste.
  5. Cover with the remaining cheese slices. Serve on individual plates with the pickles and olives.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 290g
Recipe makes 4 servings
Calories 309  
Calories from Fat 202 65%
Total Fat 22.48g 28%
Saturated Fat 12.16g 49%
Trans Fat 0.0g  
Cholesterol 207mg 69%
Sodium 512mg 21%
Potassium 513mg 15%
Total Carbs 7.2g 2%
Dietary Fiber 2.4g 8%
Sugars 4.06g 3%
Protein 20.57g 33%
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