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Add a photoUsing the last of my fresh strawberries to create this upside down Strawberry Cheesecake, delicious and easy to prepare!
Ingredients
- 2 cups fresh hulled sliced strawberries
- 2 Tablespoons honey
- 2 sleeves graham crackers (crumbled finely)
- 16 ounces softened cream cheese
- 8 ounces cool whip topping (or any whipped cream)
- 1 teaspoon Pure Vanilla Extract
- 1 tablespoon light brown sugar
Directions
- In a small bowl add sliced strawberries and 2 tablespoons Pure honey, stir gently and refrigerate 15 minutes
- In a bowl of a stand mixer add cream cheese, vanilla, cool whip and run several minutes on high to well combine
- Add graham crackers in a zip-lock bag and run a rolling pin across several times to finely crumble, add brown sugar and stir well
- Using a Pyrex Glass bowl add plastic wrap across the bowl
- add strawberries to the bottom of bowl, add graham crackers (I used a wooden spoon to firmly pack), add cream cheese mixture next, cover bowl with plastic wrap and refrigerate overnight!
- When ready to serve invert the bowl, cut and serve.
- Easily serves 12
- Enjoy its a favorite!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 163 | 52% |
| Total Fat 18.43g | 23% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 130mg | 5% |
| Potassium 198mg | 6% |
| Total Carbs 32.48g | 9% |
| Dietary Fiber 5.3g | 18% |
| Sugars 9.85g | 7% |
| Protein 6.32g | 10% |
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