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Home » Recipes » No Bake Pumpkin Pie Filling

No Bake Pumpkin Pie Filling Recipe

Name: No Bake Pumpkin Pie Filling
Ingredients: 2 ½ c. cooked pumpkin; 2 c. lowfat milk; 1 ½ c. sugar; 4 T cornstarch; 2 large eggs; 1/2 teaspoon salt; 1/2 teaspoon cloves; 1/2 teaspoon ginger; 1 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 (10") baked pie shell

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.62 view details

2 Â½ c. cooked pumpkin
2 c. lowfat milk
1 Â½ c. sugar
4 T cornstarch
2 large eggs
1/2 teaspoon salt
1/2 teaspoon cloves
1/2 teaspoon ginger
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 (10") baked pie shell

Directions

Put together all ingredients in heady duty pan, consistently stirring. Bring to a boil over medium heat till thickened.Pour into pre-cooked pie crust and let cool before refrigerating.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 6 servings
Calories 271
Calories from Fat 24	9%
Total Fat 2.69g	3%
Saturated Fat 1.22g	5%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 254mg	11%
Potassium 266mg	8%
Total Carbs 58.66g	16%
Dietary Fiber 0.6g	2%
Sugars 54.79g	37%
Protein 5.19g	8%

No Bake Pumpkin Pie Filling Recipe

Ingredients