No Bake Peppermint Chip Recipe

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Servings: 20


Cost per serving $0.57 view details


  1. Crust: Beat flour, margarine, sugar and salt together.
  2. Pour into 13 x 9 x 2 inch baking pan. Spread marshmallows over batter.
  3. Bake at 350 degrees for 10 minutes.
  4. Cool completely.
  5. Pudding: Mix chocolate pudding, milk and mint extract. Let it set for a few minutes to thicken. Spread over crust.
  6. Filling: Beat cream cheese, sugar, vanilla & peppermint extract. Fold in a third of cool whip, candies. Add 7 drops of green food coloring.
  7. Spread over pudding.
  8. Topping: Beat heavy whipping cream until soft peaks form. Spread over filling layer. Sprinkle with Oreo mint cookies.
  9. Decorate & refrigerate overnight.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 20 servings
Calories 252  
Calories from Fat 134 53%
Total Fat 15.16g 19%
Saturated Fat 6.5g 26%
Trans Fat 1.27g  
Cholesterol 22mg 7%
Sodium 178mg 7%
Potassium 72mg 2%
Total Carbs 26.72g 7%
Dietary Fiber 0.6g 2%
Sugars 13.97g 9%
Protein 2.91g 5%
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