Ingredients
- 1 (3.4-ounce) box instant vanilla pudding mix
- 2 cups milk
- 26 Nutter Butter cookies, plus extra for garnish
- ½ cup creamy peanut butter, melted
- 1 (8-ounce) carton Cool Whip
- 24 miniature peanut butter cups, chopped, plus extra for garnish
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 713g | |
Calories 1417 | |
Calories from Fat 681 | 48% |
Total Fat 80.15g | 100% |
Saturated Fat 21.49g | 86% |
Trans Fat 0.0g | |
Cholesterol 49mg | 16% |
Sodium 1536mg | 64% |
Potassium 1481mg | 42% |
Total Carbs 143.12g | 38% |
Dietary Fiber 7.9g | 26% |
Sugars 110.53g | 74% |
Protein 44.29g | 71% |
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