No Bake Peach Crisp Recipe

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Servings: 6

Ingredients

Cost per serving $0.60 view details

Directions

  1. Drain peaches, reserving liquid for other uses. Combine granola and almonds. Heat butter in small saucepan. Blend in brown sugar and cinnamon, simmer till sugar is dissolved, about 2 min. Toss with granola and almonds; cold. Beat whipping cream with powdered sugar, vanilla, almond extract and nutmeg till stiff. Blend in lowfat sour cream. To serve, place two peaches on each servng plate. Top with cream mix and sprinkle with granola mix.
  2. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 6 servings
Calories 171  
Calories from Fat 114 67%
Total Fat 13.09g 16%
Saturated Fat 7.23g 29%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 48mg 2%
Potassium 67mg 2%
Total Carbs 13.07g 3%
Dietary Fiber 0.6g 2%
Sugars 11.86g 8%
Protein 1.34g 2%
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