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Ingredients
- 24 Oreo cookies, crushed into fine crumbs (about 2 cups of crumbs)
- ¼ cup (57 grams) unsalted butter, melted
- For the Pie Filling:
- 8 ounces cream cheese, at room temperature
- 1 cup (113 grams) powdered sugar
- ¼ teaspoon peppermint extract
- 4 drops green food coloring
- 1 (8-ounce container) Cool Whip
- 1 (4.67 package) Andes Chocolate Mints, unwrapped and finely chopped (about 1 cup)
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 404g | |
| Calories 1652 | |
| Calories from Fat 1088 | 66% |
| Total Fat 123.81g | 155% |
| Saturated Fat 72.93g | 292% |
| Trans Fat 0.0g | |
| Cholesterol 371mg | 124% |
| Sodium 736mg | 31% |
| Potassium 331mg | 9% |
| Total Carbs 128.92g | 34% |
| Dietary Fiber 0.0g | 0% |
| Sugars 124.94g | 83% |
| Protein 13.93g | 22% |
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