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Ingredients
- 200g digestive biscuits
- 80g melted butter
- Cheese filling:
- 250g cream cheese, room temperature
- 3 tbsp fresh milk
- 3 tbsp icing sugar or to taste
- 2 small tubs mango yogurt (meiji brand), about 280g
- 1/2 tbsp lemon juice
- 150g fresh topping cream/non-dairy whipping cream
- 1 fresh mango, cut to cubes
- 1.5 tbsp gelatin + 2 tbsp water
- Mango Topping
- 2 fresh mangoes, chopped , about 320g
- 1 tbsp sugar or to taste
- 1/2 tbsp lemon juice
- 1 tbsp gelatin + 1 tbsp water
View Full Recipe at Anncoo's Hobby
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