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No bake | Dark Chocolate & Persimmon Mousse #vegetarian #fall #dessert #orange Recipe

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No bake | Dark Chocolate & Persimmon Mousse #vegetarian #fall #dessert #orange
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Ingredients

  • Dark chocolate mousse
  • 200 grams bittersweet (%70 cocoa solids) chocolate, chopped
  • 170g water
  • 10g Grand marnier {optional}
  • 30g sugar, optional
  • 200ml low fat cream, room temperature
  • Topping
  • Pulp of 1 large ripe hachiya persimmon + 1 tsp grand marnier {latter optional}
  • Add 100ml low fat cream and whip to mix

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 514g
Calories 733  
Calories from Fat 517 71%
Total Fat 58.76g 73%
Saturated Fat 36.58g 146%
Trans Fat 0.0g  
Cholesterol 201mg 67%
Sodium 129mg 5%
Potassium 372mg 11%
Total Carbs 41.13g 11%
Dietary Fiber 0.0g 0%
Sugars 30.4g 20%
Protein 8.22g 13%
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