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No Bake | Dark Chocolate Mousse, Peach Lime Cooler & Stone Fruit Salad … #urbandazzle Recipe

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No Bake | Dark Chocolate Mousse, Peach Lime Cooler & Stone Fruit Salad … #urbandazzle
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Ingredients

  • 4 eggs, separated
  • Pinch of cream of tartar
  • 70gm powdered sugar, divided
  • 1/2 vanilla bean scraped
  • 1/2 t vanilla bean powder {or paste}
  • 1 tsp chocolate chili powder {0r 1/2-1/2tsp chili powder} optional
  • 50g unsalted butter
  • 40g low fat cream, room temperature
  • 170g dark chocolate, chopped
  • 20mlg low fat cream, chilled, beaten to medium peaks
  • 5g {1t} gelatin powder dissolved in 1 1/2 tbsp of water
  • Balsamic Cherry Topping
  • 500g cherries, stoned {net weight}
  • 2-3 tbsp balsamic vinegar
  • 3-4 tbsp brown sugar
  • 1/2 vanilla bean shell from above
  • 500g peaches, peeled and chopped
  • 100g raw sugar {or honey; adjust according to sweetness of fruit}
  • 1 cup fresh lime juice (about 12 limes)
  • 5 cups water {or soda}

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