No Bake Chocolate Cheesecake Recipe
Ingredients
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Directions
- Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
- Set aside to cool.
- Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy. Gradually add melted chips, beating on low speed until blended.
- Fold in whipped topping until blended; spoon into crust.
- Refrigerate until firm. Garnish as desired.
- Cover; refrigerate leftover cheesecake.