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No Bake Cheesecake with Homemade Strawberry Topping - Recipe Cost

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1 stick (4 oz or 110 g) unsalted butter, melted

2 (8 oz each or 500 g) bars cream cheese, room temperature

1/2 cup (65 g) sifted confectioners' sugar (first sifted and then measured)

2 Sachets vanilla sugar, or 2 tsp vanilla extract

3/4 cup (200 ml or 200 g) cold heavy cream, whipped

Topping:

Ingredients	Per Serving Qty	Common Price	Price per Serving
Crust:	0.1 crust	$4.39 per 16 ounces	$0.02
8 oz (250 g) graham crackers (about 15)	5/6 oz	$2.25 per 14 3/8 ounces	$0.12
1 tbsp granulated sugar	1/3 teaspoon	$1.44 per pound	$0.00
Filling:	0.1 filling	n/a
1 cup (250 g) Greek yogurt (full-fat)	1 tablespoon	$2.50 per 32 ounces	$0.07
1 tbsp cornstarch (optional)	1/3 teaspoon	$2.89 per 16 ounces	$0.01
13-14 oz (375 g) fresh or frozen strawberries (if using frozen, don't unthaw)	1 1/3 oz	$3.99 per pound	$0.34
1/2 cup (110 g) granulated sugar	2 3/8 teaspoons	$1.44 per pound	$0.03
1-2 tbsp cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1/2 cup (125 ml) water	2 1/2 teaspoons	n/a
Total per Serving			$0.60
Total Recipe			$5.96