No-Bake Biscoff Chocolate Éclair Cake Recipe

Try this No-Bake Biscoff Chocolate Éclair Cake for a dessert that just might knock your flip-flops off. If you’re hosting the Mother’s Day Brunch this cake will get you out of the kitchen fast. It also travels well.It was inspired by the one at Bake at Midnite. At first glance, I turned my nose up when I saw the list of ingredients. Instant vanilla pudding, frozen non-dairy whipped topping, and graham crackers? Oh my, what’s a scratch baker to do? When I thought about the end result I got over that snobbery real I’d been holding on to a box of chocolate graham crackers for a while, so I used them instead of the regular ones. A little chocolate never hurts! In addition to the graham cracker swap, I dusted the top (almost too heavily)…