Nimona Recipe

Nimona Recipe By Praveen Kumar Published March 30, 2017 | Curries and Gravies, Peas, Potato | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Nimona is a popular dish from Varanasi and Lucknow made primarily during winter. It is best served with rice or rotis. Ingredients: Green Peas – 2 cups Curd – 2 cups, thick Bay Leaf – 2 Cardamoms – 2 Potatoes – 2 Green Chillies – 4 Sugar – 2 tsp Black Pepper Powder – 2 tsp Cumin Seeds – 2 tsp Asafoetida Powder – 1/2 tsp Coriander Powder – 3 to 4 tsp Garam Masala Powder – 4 tsp Oil – 1 tblsp Ghee – 1 tblsp Coriander Leaves – handful Salt as per tasteMethod: 1. Soak the green peas in hot water for 15 minutes. 2. Take 4 tblsp of the green peas and grind them coarsely. 3.…