Nibby Cream Cheese Brownie Cupcakes Recipe

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Ingredients

  • Adapted from Use Real Butter
  • 4 oz semi-sweet chocolate, roughly chopped (I used Scharffen Berger 62%)
  • 5 T unsalted butter, room temperature, divided
  • 3 oz cream cheese, room temperature
  • 1 cup sugar, divided
  • 3 eggs, room temperature1/2 cup + 1 T AP flour, divided
  • 1 1/2 t vanilla, divided
  • 1/2 t baking powder
  • 1/4 t salt
  • 1/2 cup cacao nibs

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