Niçoise Beef Braised in White Wine; Juliet's Balcony Recipe

click to rate
1 vote | 789 views
 

Ingredients

  • Niçoise Beef Braised in White Wine
  • 24oz (750gr) beef, suitable for braising or stewing
  • 2oz (60gr) smoked bacon
  • 1 large onion
  • 2 cloves garlic
  • 6oz (175gr) mushrooms
  • 1 cup (8oz, 240gr) chopped tomatoes
  • 2 cup white wine
  • 2 tbs flour
  • 4 tsp olive oil, divided
  • 15 - 18 Greek, dry-cured black olives
  • bouquet garni

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 703g
Calories 790  
Calories from Fat 244 31%
Total Fat 27.47g 34%
Saturated Fat 6.12g 24%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 88mg 4%
Potassium 877mg 25%
Total Carbs 39.49g 11%
Dietary Fiber 2.9g 10%
Sugars 9.73g 6%
Protein 12.57g 20%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment