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Ingredients
- 4 x Live lobsters, 1 1/2 lb ea
- 3/4 c. Butter
- 1 c. Minced mushrooms
- Â Â Salt & fresh black pepper
- 1/2 c. Soft bread crumbs
- 1 Tbsp. Worcestershire sauce
- 1Â 1/2 tsp Maggi seasoning
- Â Â Tabasco sauce
- 4 tsp Parsley, minced
- 4 tsp Pimento, minced
- 3/4 c. Sherry
- 1/4 c. Cognac
- 2 c. Heavy cream
- 4 x Egg yolks
- 1/2 c. Parmesan cheese, grated
- Â Â Paprika
Directions
- 1). Cook and clean the lobsters. Twist off the claws, reserving the small claws for garnish. Remove meat from the bodies and cut into small pcs.
- Crack the large claws, remove meat and cube. Reserve the shells. 2.. Preheat oven to moderate (350 deg.F) 3.. Heat 1/2 c. of the butter, add in the mushrooms and cook three min. Season with salt and pepper. 4.. Add in the lobster meat, crumbs, seasonings, sheery, cognac, cream and egg yolks.
- Mix well. 5.. Fill the lobster shells with the mix, sprinkle with cheese, dot with the remaining butter and sprinkle with paprika. 6.. Place in a shallow pan and bake fifteen min. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 4 servings | |
| Calories 736 | |
| Calories from Fat 537 | 73% |
| Total Fat 61.13g | 76% |
| Saturated Fat 38.03g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 606mg | 25% |
| Potassium 282mg | 8% |
| Total Carbs 20.78g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.89g | 4% |
| Protein 9.1g | 15% |
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