New York Style Philly Cheese Steak Recipe

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Servings: 1

Ingredients

Cost per recipe $12.36 view details

Directions

  1. Make Gary's secret onions: In a bowl, combine all the ingredients except the onions and oil. Working in batches, grind the spice mix in a clean coffee grinder. Return half of the spice mix to the bowl and reserve the remaining spice mix. Add in the onions to the bowl of spice mix and mix to combine. Store the onions in the refrigerator, covered, to marinate for at least 3 hrs and up to overnight. Heat the 2 Tbsp. oil in a large skillet over medium heat. Add in the marinated onions and reserved spice mix and cook, stirring occasionally, till translucent/soft. Set aside covered with foil to keep hot.
  2. Make the tangy relish and cheese steak: In a mini food processor, combine the ketchup, capers, cornichons, green peppercorns, and celery salt and pulse four or possibly five times. Add in the vinegars and pulse two to three times till just blended. Set aside.
  3. When ready to serve, heat the 2 tsp. oil in a large nonstick skillet over medium-high heat. Add in the beef and cook, stirring, till just cooked through. Remove from the heat.
  4. Slather the bottom halves of the rolls with the tangy relish and top with the beef, onions, cheese and the top halves of the rolls. Slice and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 932g
Calories 1662  
Calories from Fat 1053 63%
Total Fat 117.9g 147%
Saturated Fat 52.98g 212%
Trans Fat 0.93g  
Cholesterol 237mg 79%
Sodium 22509mg 938%
Potassium 2100mg 60%
Total Carbs 96.01g 26%
Dietary Fiber 18.3g 61%
Sugars 47.74g 32%
Protein 66.65g 107%
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