New York Style Cheesecake Recipe

click to rate
1 vote | 2076 views

Sponge cake for the bottom layer.

Prep time:
Cook time:
Servings: 8 person
Tags:

Ingredients

Cost per serving $0.63 view details

Directions

  1. Cream cheese until smooth and lump free.
  2. Add sugar, cornstarch, lemon zest and vanilla.
  3. Scrape down the sides of the bowl several times.
  4. Add egg and egg yolks a little at a time.
  5. Gradually add cream, milk and lemon juice.
  6. Bake (water bath) at 175C for 40 or until set.
  7. Glaze sponge with lemon glaze (add some sugar and lemon juice together)
  8. And place sponge cake on top of baked cheesecake.
  9. Turn cake onto a serving tray.
  10. Keep the cake chilled in the fridge.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 8 servings
Calories 210  
Calories from Fat 135 64%
Total Fat 15.3g 19%
Saturated Fat 8.36g 33%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 133mg 6%
Potassium 75mg 2%
Total Carbs 15.21g 4%
Dietary Fiber 0.0g 0%
Sugars 13.98g 9%
Protein 3.65g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment