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New York Strip Steak Lavished With Tomatoes And Olives - Recipe Cost

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    cut into 1/4" dice
1/4 c. coarsely-minced pitted nicoise olives plus
1 Tbsp. coarsely-minced pitted nicoise olives
    Coarse salt to taste
    Freshly-grnd black pepper to taste
2 Tbsp. coarsely-minced flat-leaf parsley
Ingredients Per Serving Qty Common Price Price per Serving
2 x ripe plum tomatoes seeded, and 1/2 tomatoes
$1.99 per pound
$0.32
2 tsp balsamic vinegar 1 teaspoon
$6.59 per 17 fluid ounces
$0.06
1 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
16 ounce prime aged N Y strip steak, 1 1/2" thick 8 oz
n/a
 
Total per Serving $0.48
Total Recipe $0.97
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