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Ingredients
- 3 1/2 cups (16 oz / 454 g) King Arthur brand unbleached bread flour
- 1 teaspoon diastatic malt powder from a brewery or KA
- 1 teaspoon instant yeast (such as Rapid Rise)
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons honey
- 1 cup plus 2 tablespoons lukewarm water
- 2 to 3 quarts water
- 1 1/2 tablespoons honey
- 1 tablespoon baking soda
- 1 teaspoon salt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2730g | |
| Calories 203 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9699mg | 404% |
| Potassium 114mg | 3% |
| Total Carbs 53.44g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 51.74g | 34% |
| Protein 1.72g | 3% |
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