New York Apple Cake Recipe

Name: New York Apple Cake
Ingredients: Non-stick spray coating; 2/3 c. Sugar; 1/2 c. Packed brown sugar; 1/4 c. Vegetable oil; 3 x Egg whites; 2/3 c. All-purpose flour; 2/3 c. Whole wheat flour; 1/2 c. Oat bran; 1 1/2 tsp Baking soda; 1 tsp Grnd cinnamon; 1/4 tsp Grnd nutmeg; 3 c. Shredded unpeeled apples; Powdered sugar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.26 view details

Non-stick spray coating
2/3 c. Sugar
1/2 c. Packed brown sugar
1/4 c. Vegetable oil
3 x Egg whites
2/3 c. All-purpose flour
2/3 c. Whole wheat flour
1/2 c. Oat bran
1 1/2 tsp Baking soda
1 tsp Grnd cinnamon
1/4 tsp Grnd nutmeg
3 c. Shredded unpeeled apples
Powdered sugar

Directions

Spray a 13x9x2" baking pan with non-stick coating and set aside. In a large mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon till well blended. Add in flours, oat bran, baking soda, cinnamon and nutmeg; stir till just moistened. Stir in shredded apples. Pour batter into prepared pan. Bake in a 350'F. oven for 25-30 min. Cold, if you like, sift powdered sugar over cake.
Makes 16 servings.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 12 servings
Calories 191
Calories from Fat 45	24%
Total Fat 5.08g	6%
Saturated Fat 0.44g	2%
Trans Fat 0.12g
Cholesterol 0mg	0%
Sodium 161mg	7%
Potassium 100mg	3%
Total Carbs 36.91g	10%
Dietary Fiber 2.4g	8%
Sugars 23.04g	15%
Protein 2.4g	4%

New York Apple Cake Recipe

Ingredients