Did you ever wonder what happens to perfectly ripe bananas when you accidentally leave them in the car overnight in December? Yeah, me neither.
But we found out just the other day. And it wasn't pretty.
Apparently a few hours in a car when the weather falls below 30ºF causes bananas to blacken and turn a bit... well, mushy. Kinda like storing them in the refrigerator.
But, as they say, necessity is often the mother of invention.
We just happened to have a quart of eggnog leftover from the holidays. We also happened to possess some unusually beautiful (and tasty) pecans. So, we decided to whip up something wonderful with our blackened bananas... pancakes anyone??
(You'll note that one small bunch of bananas…