Print
Email
 |
Ingredients
- Butter for greasing pan and soufflé dishes
- 1/4 teaspoon ground cinnamon
- 1/3 cup heavy whipping cream
- 1/3 teaspoon vanilla extract
- 1 1/2 cups French bread, cut into 1-inch cubes
- 3 large egg whites, at room temperature
- 1/8 teaspoon cream of tartar
- 1/4 tablespoon cornstarch
- 1/2 cup heavy whipping cream
View Full Recipe at A Couple in the Kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 563g | |
| Calories 1468 | |
| Calories from Fat 421 | 29% |
| Total Fat 47.73g | 60% |
| Saturated Fat 27.38g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 2538mg | 106% |
| Potassium 759mg | 22% |
| Total Carbs 206.57g | 55% |
| Dietary Fiber 8.9g | 30% |
| Sugars 10.09g | 7% |
| Protein 54.61g | 87% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3EPudding%20and%20souffl%C3%A9:%3C/p%3E%3Cp%3EMake%20bread%20pudding:%20Preheat%20oven%20to%20350.%20Grease%20a%20small%20baking%20pan%20with%20butter.%20In%20a%20medium%20bowl,%20combine%201/4%20cup%20sugar,%20cinnamon%20and%20nutmeg.%20Add%20egg%20and%20whisk%20until%20smooth;%20add%20cream%20and%20vanilla%20and%20stir%20to%20combine.%20Add%20bread%20cubes,%20and%20let%20soak%20until%20mixture%20is%20absorbed.%20Scatter%20raisins%20into%20prepared%20pan%20and%20top%20with%20bread%20mixture.%20Bake%20until%20golden%20brown%20and%20firm,%20about%2025%20minutes.%20Let%20cool.%3C/p%3E%3Cp%3EMake%20whiskey%20sauce:%20In%20a%20small%20bowl,%20combine%20cornstarch%20and%20water.%20Bring%20cream%20to%20a%20boil%20In%20a%20small%20saucepan%20over%20medium%20heat.%20Whisk%20in%20cornstarch%20mixture%20and%20return%20to%20a%20boil%20while%20continuing%20to%20whisk.%20Let%20simmer%20a%20few%20seconds%20meow%20and%20remove%20from%20heat.%20Stir%20in%20sugar%20and%20bourbon%20and%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EMake%20souffl%C3%A9:%20Grease%202%20souffl%C3%A9%20dishes%20with%20butter%20and%20set%20aside.%20In%20the%20bowl%20of%20a%20stand%20mixer,%20beat%20egg%20whites%20and%20cream%20of%20tartar%20at%20high%20speed%20until%20foamy.%20Slowly%20add%20remaining%201/4%20cup%20sugar%20and%20continue%20beating%20until%20meringue%20is%20shiny%20and%20thick%20with%20stiff%20peaks.%3C/p%3E%3Cp%3EAssemble:%20Crumble%20half%20of%20bread%20pudding%20into%20a%20bowl.%20Gently%20fold%20in%201/4%20of%20meringue.%20Add%20a%20portion%20of%20this%20into%20each%20prepared%20ramekin.%20Crumble%20the%20remaining%20bread%20pudding%20into%20the%20bowl%20and%20fold%20in%20the%20rest%20of%20the%20meringue.%20Top%20the%20souffl%C3%A9s%20with%20this%20mixture.%20Bake%20until%20golden%20brown,%20about%2020%20minutes.%20Poke%20a%20hole%20in%20the%20top%20of%20each%20souffl%C3%A9%20and%20pour%20in%20whiskey%20sauce.%20Serve%20immediately.%3C/p%3E){kind=link}