New Year Noodle Soup Recipe by Laura

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Ingredients

2 T olive oil
1 large onion, thinly sliced
4-6 cloves garlic, minced
1 long red chili OR green serrano, finely chopped, 0ptional (I left out)
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
approx. 8 cups (see my notes above re: bean broth) chicken or vegetable stock, low sodium if using commercial
100g /3.5 oz yellow split peas
handful or 2 of red lentils, to thicken broth
1 1/2 cups cooked chickpeas, rinsed if using canned
2 cups/350g cooked yellow eye beans or borlotti beans (rinse if using canned)
salt to taste
120 g thin egg noodles, fresh or dried (I used Chinese egg noodles)
3 1/2 oz/100g fresh spinach leaves, finely shredded
1/2 cup chopped cilantro
2 T chopped fresh dill
juice of one lime or lemon (I used lemon as it was what I had)
Toppings:
1 T olive oil
1 T unsalted butter
1 large onion, thinly sliced (if you love caramelized onions like we do you might want to double the onion and add fat to need)
sour cream (or Greek yogurt)
additional lime or lemon juice/wedges

View Full Recipe at The Spiced Life