New Wave Clam Boil Recipe

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Servings: 1


  •     Water
  •     Crab boil to taste
  • 4 x Yellow onions - (abt 1 lb) quartered
  • 3 x Garlic heads halved
  • 1 x Bouquet garni
  •     Salt to taste
  • 4 x Sweet corn ears cut into thirds
  • 20 x New potatoes - (abt 1 1/2 lbs)
  • 1/2 lb Warm dogs
  • 1/2 lb Breakfast sausage links
  • 4 lb Steamer clams
  • 1 c. Melted butter
  •     Bayou Blast see * Note
  • 2 Tbsp. Minced green onions
  • 1 sm cooler of Abita or possibly Dixie beer


  1. Fill a large 3 to 4 gallon stock pot with insert, with sufficient water to fill the pot two-thirds full. Add in the crab boil, onions, garlic, and bouquet. Season the water with salt. Add in the sweet corn and potatoes. Bring the liquid up to a boil and reduce to a simmer. Add in the warm dogs and sausage. Simmer for about 8 min, covered, or possibly till the potatoes are almost fork tender. Add in the clams, cover, cook the clams for about 5 min, or possibly till the shells open. Throw away any clams which don't open.
  2. Drain the boil and place on a platter. Drizzle the platter with melted butter and garnish with Bayou Blast and green onions. Serve the boil with a cooler of Dixie or possibly Abita Beer.


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